The Greene King Thing

Greene King Managed Pubs

Applying

Which division do you feel you would be best suited for?

While it's helpful for us to know, if you're unsure about where you'd like to join us, don't worry. We can always discuss it with you at your interview. But to give you a quick reminder of what we have to offer, here's a summary of each of our divisions.

Hungry Horse

Offering good value hearty food, these pubs are the life and soul of their communities. Average weekly sales of £18,000 and anything from 50/50 to 70/30 food to liquor split.

Find out more about Hungry Horse.

If you think this is the division you'd be most suited for then

Inns Division

A warm and welcoming atmosphere. Good quality, traditional food. And of course, first class customer service. This food-led division is made up of destination character hotels and inns. Average Weekly sales of £15k with a 60/40 split in favour of food.

Find out more about Inns Division.

If you think this is the division you'd be most suited for then

Hardys and Hansons

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Find out more about Hardys and Hansons.

If you think this is the division you'd be most suited for then

Local Pubs

Operating in premium sites in town and city centres, by day these pubs cater to office workers and shoppers. Come night though they transform into the place to be seen on the high street. Average 85/15 split in favour of liquor.

Find out more about Local Pubs.

If you think this is the division you'd be most suited for then

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For other jobs see:

Greene King Catering Jobs

Whether you are looking for a job as an assistant manager, chef, waiting staff, cleaner or receptionist (to name just a handful of available positions) you can search by pub, division, location and job title.

Greene King Managed Pubs

Registered office:
Westgate Brewery, Bury St Edmunds, Suffolk IP33 1QT
Registered number: 24511
+44 (0) 1284 763222