The Greene King Thing

Greene King Managed Pubs

About Manager in Training

A change is as good as a break

If you've worked as a line manager in customer facing or retail business but fancy a new challenge, our MIT programme is for you. It's a fast-track scheme that could see you managing a pub in less than four months. And although it's hard work, bring your way with people and belief in customer service and we're sure you'll rise to the challenge.

You'll spend your first week at our Head Office, getting a feel for the company. Then you'll spend 13-weeks in a 'Training House' learning the ropes from experienced managers, as well as attending some off-site courses. From there you'll take on three relief management positions across our business, before having your final assessed and being considered for a pub of your own.

In short, you'll need:

  • To have successfully managed a team of at least five people in a customer facing business.
  • To be confident, have a sense of humour and very importantly have plenty of stamina and enthusiasm.
  • To know how to get the best from your team.
  • To be flexible and willing to learn.

Want to know more?

To find out where our Manager in Training programme could take you, read about Pam Spry and Richard Alderton who having completed their training are now very successfully running a Hungry Horse in Andover.

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For other jobs see:

Greene King Catering Jobs

Whether you are looking for a job as an assistant manager, chef, waiting staff, cleaner or receptionist (to name just a handful of available positions) you can search by pub, division, location and job title.

Greene King Managed Pubs

Registered office:
Westgate Brewery, Bury St Edmunds, Suffolk IP33 1QT
Registered number: 24511
+44 (0) 1284 763222