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Want to work in a pub?

If you want a job in one of our pubs, hotels or restaurants you can find out here what jobs are available. This part of our site is for assistants and pub staff. All adverts are posted by our Retail Managers.

There's a certain magic that everyone at Greene King shares that comes from a real belief in doing the best for our customers.

As the UK's leading pub retailer and brewer, with hundreds of sites across the country, there are plenty of exciting opportunities to join one of our high-performing pub, restaurant or hotel teams.

Our vision is to deliver the best hospitality in our industry and that is why it's vital we continue to recruit the best people with the right personality and attitude – people who are capable of delivering the best service for our customers.

Team member opportunities

Head Chef

Responsible for the day-to-day running and performance of the kitchen operation bu motivating the team to deliver excellent food, high standards and customer focus.

Search for Head Chef vacanciesClick arrow to view

Chef

Prepares and cooks food to the standards set by the Head Chef/Retail Manager and to the satisfaction of the customer.

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Kitchen Manager

Responsible for the day-to-day running and performance of the kitchen operation by motivating the team to deliver excellent food, high standards and customer focus.

Search for Kitchen Manager vacanciesClick arrow to view

Kitchen Porter

Collects, cleans and recycles all crockery, cutlery, pots, pans and utensils to appropriate areas of the kitchen. Assists in the preparation of food, as necessary.

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Restaurant Supervisor

Supervises the service of food and drink in the restaurant, ensuring a high standard of customer service is achieved. Supports the Waiting Staff and the Management Team through daily restaurant operations.

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Waiting Staff

Provides the service of food & drink in the restaurant. Sets, serves and clears tables. Interacts with customers and delivers a high standard of customer service to every person at every table.

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Bar Supervisor

Supervises the service of food and drink in the bar, ensuring a high standard of customer service is achieved. Supports both the Bar Staff and the Management Team through daily bar operations.

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Bar Person

Interacts with customers, takes food and drink orders and delivers fantastic customer service.

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Glass Collector

Collects and cleans of dirty glasses. Ensuring the customer areas are maintained in a clean and tidy manner.

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Cleaner

Maintains the standards of cleanliness set by the Management Team and to the satisfaction of customers.

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Housekeeper

Provides a high standard of cleanliness in all rooms and public areas. Organises and supervises the guest accommodation and public areas, ensuring guest comfort while maintaining hotel standards at all times.

Search for Housekeeper vacanciesClick arrow to view

Night Porter

Deals efficiently with guests during their registration, installation and departure and ensures effective set-up of function suites as required.

Search for Night Porter vacanciesClick arrow to view

Receptionist

Deals efficiently with guests during their registration, installation and departure and ensures effective documentation of hotel reservations as required.

Search for Receptionist vacanciesClick arrow to view

Team Member OpportunitiesClick arrow to view

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